REHIS Elementary Food Hygiene

 

REHIS Elementary Food Hygiene is a professionally and nationally recognised certificated course which provides training in the principles and practice of good food hygiene. Our friendly and approachable trainers have wide experience of delivering REHIS Food Hygiene training to people from many backgrounds and of all levels of experience. This interesting and useful course is designed for all food handlers working in all aspects of the food industry, including: catering/licensed trade, food production and processing industries, restaurants & cafés and for those in caring and voluntary situations involving food preparation or handling. It is also great for anyone who cooks at home.
What do you get out of it?
  • Learn skills for work, volunteering and home – prepare food safely and confidently!
  • Interested in getting into catering? – Improve your CV and add to your skill set
  • Satisfy legal requirements at work

·         Ensure the safety of your family, customers or service users!

Feedback
“Very professionally done, very well presented, extremely informative.  It was an excellent course.”

“I would even say it was fun ….!  I learned a great deal from the training, and can highly recommend it. The training was invaluable.”

“The information was so well delivered.  It wasn’t scary, but provided us with sound information to keep us within safe practices.”

Please get in touch  with Chris for more information/booking: cmantle@edinburghcommunityfood.org.uk / 0131 467 7326

 

See event flyer:


Event Details


Date:


Venue:
Valley Park Community Centre


Address:
Valley Park Community Centre
37 Southhouse Road
Edinburgh
EH17 8EU


Directions:
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