REHIS Elementary Food Hygiene

 

REHIS Elementary Food Hygiene is a professionally and nationally recognised certificated course which provides training in the principles and practice of good food hygiene. Our highly qualified team of friendly and approachable trainers have wide experience of delivering REHIS Food Hygiene training to people from many backgrounds and of all levels of experience. This interesting and useful course is designed for all food handlers working in all aspects of the food industry, including: catering/licensed trade, food production and processing industries, restaurants & cafés and for those in caring and voluntary situations involving food preparation or handling. It is also highly relevant for anyone who cooks at home.
What do you get out of it?
  • Learn skills for the workplace and the home – prepare food safely and confidently!
  • Interested in getting into catering? – Improve your CV and add to your skill set
  • Satisfy legal requirements in the workplace
  • Ensure the safety of your customers & service users
Testimonials
“Very professionally done, very well presented, extremely informative.  It was an excellent course.”

“I would even say it was fun ….!  I learned a great deal from the training, and can highly recommend it. The training was invaluable.”

“The information was so well delivered.  It wasn’t scary, but provided us with sound information to keep us within safe practices.”

 

Please get in touch for more information/booking: admin@edinburghcommunityfood.org.uk

 

See event flyer:


Event Details


Date:


Venue:
Libertus


Address:
Libertus
20 Gracemount Drive
Edinburgh
EH16 6RN


Directions:
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