This interesting and useful course is designed for all food handlers working in all aspects of the food industry, including: catering/licensed trade, food production and processing industries, restaurants & cafés and for those in caring and voluntary situations involving food preparation or handling. It is also highly relevant for anyone who cooks at home!
We will be delivering this course online using the platform Zoom. The course will take place over three days Tuesday 26 May, 2nd and 9th June from 10am-12:30pm. You MUST attend all three sessions to complete the Food Hygiene course, if you miss one of these session i’m afraid you will need to repeat the course.
We will require participants to have a webcam and microphone to participate.
The course is charged at a special discounted price of £45 per person (usual price £70 pp).
To book onto the course please visit our website: