Persian cooking with Solmaz

Come and join us online on for a Persian cooking class with a Scottish twist. Chef Solmaz Eradat will be showing you how to cook a vegetarian Haggis Kookoo (a traditional vegetable flan with saffron) and delicious Yazidi cupcakes that are flavoured with rosewater and cardamom. Both recipes are vegan and so perfect if you are doing Vegan January and of course the haggis recipe would be perfect for Burns night on the 25th January.

Book here: https://virtualcommunitykitchen.co.uk/events-2/


Event Details


Date:


Venue:
Zoom video


Address:
Zoom video



Directions:
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