Bringing into conversation the different food practices from the Carribean, our menu looks to explore the colonial, neo-colonial, diasporic, and touristic consumption of Caribbean food culture of the last 500 years.
The Creolized Carribean Kitchen looks to dissect our sterotypical and ‘exotic’ ideas and images of ‘authentic’ Caribbean cuisine, a geographic region with a continuoius history of forced and voluntary migration.
Join us for a night of conversation and taste!
BYOB (£2 corkage charge)
This event is brought to you by Kuche and held in partnership with StrEAT!