The value of partnership working in food provision
Wednesday 1st July (10.00-11.30am)
This session will focus on the practicalities of collaborating and forming strong partnerships to improve food provision within a local area, exploring the challenges experienced and barriers overcome. Angela Moohan from The Larder in West Lothian will talk about their approach to collaborating to develop a local network and hub, P4P will talk about the support available and we’ll also hear about collaborative work in Glasgow. Contact Mary at Senscot to book your place.